AROUND THE MARKET WITH HEATHER

Savoring the Smoky Goodness: Your Guide to Beef Brisket Bliss

Savoring the Smoky Goodness: Your Guide to Beef Brisket Bliss

Today, we're diving fork-first into the delectable world of beef brisket. If you haven't had the pleasure of indulging in this mouthwatering cut of meat, you're in for a treat.... Read More
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Buzzing Bounty: Unveiling the Golden Benefits of Local Honey

Buzzing Bounty: Unveiling the Golden Benefits of Local Honey

In recent years, there has been a growing awareness and appreciation for locally sourced products, and honey is no exception. Local honey, produced by bees in your region, comes with... Read More
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Mastering Pork Lard - Benefits, Tips, and Recipes for Flavorful Cooking

Mastering Pork Lard - Benefits, Tips, and Recipes for Flavorful Cooking

What is Pork Lard? Pork lard is the rendered fat obtained from pork, known for its rich and mild flavor. Derived from the fatty tissues of pigs, this cooking fat... Read More
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Unveiling the Versatility of Beef Tallow

Unveiling the Versatility of Beef Tallow

What is Tallow and why do I need it in my life? Tallow, derived from beef fat, is a traditional ingredient that has been used for centuries. It's not just... Read More
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Raw Milk

Raw Milk

Our goal at The Market is to offer the community options. One of those options is  Raw Milk. 
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BONE-IN RIB STEAK - 30 DAY DRY-AGED

Pasture Raised Angus Beef

bacon on a cutting board with colorful eggs

Pasture Raised Berkshire Pork

boneless skinless chicken breast

Pasture Raised Chicken and Turkey