DRY AGED ANGUS BEEF

This angus beef has an extended dry-age of 30 days to provide extra flavor and tenderness to the already excellent marbling.

BONE-IN RIB STEAK - 30 DAY DRY-AGED

Regular
from $33.80
Sale
from $33.80
Regular
Sold Out
Unit Price
per 

CHOPPED STEAK PATTIES- 30 DAY DRY-AGED

Regular
$12.00
Sale
$12.00
Regular
Sold Out
Unit Price
per 

FILET MIGNON - 30 DAY DRY-AGED

Regular
from $17.50
Sale
from $17.50
Regular
Sold Out
Unit Price
per 

NEW YORK STRIP STEAK - 30 DAY DRY-AGED

Regular
from $21.25
Sale
from $21.25
Regular
Sold Out
Unit Price
per 

SIRLOIN STEAK - 30 DAY DRY-AGED

Regular
from $4.55
Sale
from $4.55
Regular
Sold Out
Unit Price
per 

T-BONE STEAK - 30 DAY DRY-AGED

Regular
from $34.50
Sale
from $34.50
Regular
Sold Out
Unit Price
per 

RIBEYE STEAK- BONELESS- 30 Day Dry-Aged

Regular
from $22.00
Sale
from $22.00
Regular
Sold Out
Unit Price
per 

TOMAHAWK STEAK - 30 DAY DRY-AGED

Regular
from $49.25
Sale
from $49.25
Regular
Sold Out
Unit Price
per 

PRIME RIB BONE-IN RIB ROAST - 30 DAY DRY-AGED

Regular
from $299.00
Sale
from $299.00
Regular
Sold Out
Unit Price
per 

PORTERHOUSE STEAK - 30 DAY DRY-AGED

Regular
$41.50
Sale
$41.50
Regular
Sold Out
Unit Price
per 

STEAKHOUSE BLEND

Regular
$12.00
Sale
$12.00
Regular
Sold Out
Unit Price
per 

WHOLE BEEF TENDERLOIN - 30 DAY DRY-AGED

Regular
$140.00
Sale
$140.00
Regular
Sold Out
Unit Price
per