DRY AGED ANGUS BEEF
This angus beef has an extended dry-age of 30 days to provide extra flavor and tenderness to the already excellent marbling.
BONE-IN RIB STEAK - 30 DAY DRY-AGED
- Regular
- from $33.80
- Sale
- from $33.80
- Regular
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CHOPPED STEAK PATTIES- 30 DAY DRY-AGED
- Regular
- $12.00
- Sale
- $12.00
- Regular
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FILET MIGNON - 30 DAY DRY-AGED
- Regular
- from $17.50
- Sale
- from $17.50
- Regular
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NEW YORK STRIP STEAK - 30 DAY DRY-AGED
- Regular
- from $21.25
- Sale
- from $21.25
- Regular
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SIRLOIN STEAK - 30 DAY DRY-AGED
- Regular
- from $4.55
- Sale
- from $4.55
- Regular
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T-BONE STEAK - 30 DAY DRY-AGED
- Regular
- from $34.50
- Sale
- from $34.50
- Regular
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RIBEYE STEAK- BONELESS- 30 Day Dry-Aged
- Regular
- from $22.00
- Sale
- from $22.00
- Regular
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TOMAHAWK STEAK - 30 DAY DRY-AGED
- Regular
- from $49.25
- Sale
- from $49.25
- Regular
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PRIME RIB BONE-IN RIB ROAST - 30 DAY DRY-AGED
- Regular
- from $299.00
- Sale
- from $299.00
- Regular
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PORTERHOUSE STEAK - 30 DAY DRY-AGED
- Regular
- $41.50
- Sale
- $41.50
- Regular
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STEAKHOUSE BLEND
- Regular
- $12.00
- Sale
- $12.00
- Regular
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WHOLE BEEF TENDERLOIN - 30 DAY DRY-AGED
- Regular
- $140.00
- Sale
- $140.00
- Regular
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Showing items 1-12 of 12.